Visit the Cock Inn in Woodseaves
The Cock Inn is a traditional village pub in the village of Woodseaves, nestled between Eccleshall and Newport. Originally a farmhouse with a brewhouse added in the nineteenth century. It …
The Cock Inn is a traditional village pub in the village of Woodseaves, nestled between Eccleshall and Newport. Originally a farmhouse with a brewhouse added in the nineteenth century. It …
A new café boasting drinks for dogs and staff who are trained in mental health issues has opened in a city council house. Lichfield District Council has unveiled Penni Uni …
New cafe serves up cuppas for people and puppies Read More »
STONE’S annual food and drink festival will take place earlier this year. The town’s Westbridge Park will transform into a foodie haven over the weekend of Friday July 15 to …
Less than a month until the 2022 Stone Food & Drink Festival Read More »
Inspiration to help you celebrate the Queen’s Platinum Jubilee in style The Queen’s Platinum Jubilee is fast approaching and lots of us will be celebrating. With only a few weeks …
The sun’s made an appearance this week and we’ve all been dusting off the barbecues or chilling out in the garden. More than likely a cold beer, fruity cocktail or …
Serving up some alternative summer drinks for younger guests Read More »
Back to school but not back to the same old lunchboxes? Here’s our guide to giving your packed lunch game a boost this school term. It’s hard to know what’s …
Moddershall Oaks Country Spa Retreat reveals investment on new restaurant ‘The Oak House Balcony Bar & Restaurant’ At a time when the hospitality industry has been forced to remain closed, …
Staffordshire’s Moddershall Oaks Country Spa Retreat reveals latest investment Read More »
To celebrate Stop Food Waste Day 2021, we take a look at our favourite leftover food recipes to help in the fight against food waste. Stop Food Waste Day is …
Serves: 4 | Cooking time: 40 minutes Ingredients • 200g Beetroot, peeled & quartered • 1 tsp chopped fresh Thyme • 4 tbsp Olive Oil • 8 Shallots, peeled & …
BBQ Fillet of Hake with Caramelised Shallots, Roast Beets and a Garden Pea Dressing Read More »
Makes: 8 | Cooking time: 1 Hour 35 minutes Ingredients • 2 kg leg of Lamb or Hogget • 1 bulb of Garlic • ½ a bunch of fresh Rosemary …