Private chefs used to be the kind of thing only celebrities or corporate event organisers would even consider. The format has shifted considerably, though, and plenty of Londoners now book the service for birthday dinners, anniversary meals, hen parties, and casual weekend gatherings. If you’ve never hired one, it’s easy to assume the whole thing […]
What Does a Private Chef in London Typically Include? Read More »
There’s something particularly special about this time of year at Little Seeds Stone. Summer is still lingering, but there’s a subtle shift in the air — the evenings begin to draw in, the hedgerows start to change, and the first hints of autumn make their appearance. For the next few weeks, we’re making the most
From Late Summer to Early Autumn at Little Seeds Stone Read More »
Nestled within the beautiful surroundings of the World of Wedgwood in Barlaston, Staffordshire, Lunar is an award-winning restaurant & event space offering exceptional food, warm hospitality and one of the region’s most distinctive dining experiences & event spaces, allowing their guests to experience the best of British Hospitality served on Wedgwood. Whether you are joining
On the 7th of July, we were delighted to be invited to a truly spectacular event celebrating the talents of Chef Lucas an evening that brought together an illustrious mix of guests, press, wedding coordinators, hospitality suppliers, glamping site owners, and some of the finest names in luxury networking. The setting could not have been
New research reveals 82% of UK sports fans have missed a key moment in the pub due to poor TV quality, with 79% of UK pub landlords saying a good TV is crucial to increasing their revenue during key sporting events To help ease the burden on landlords, Samsung’s Raise The Barcampaign offers local pubs
When you think of dinner parties, what do you see? Formal seating arrangements? The finest crockery? While this type of soiree sounds very traditional, the modern evening gathering is nothing like the dinner parties of the past. If you’re thinking of doing away with meeting friends in your favourite restaurant and hosting them at home
How to plan the ultimate dinner party with friends Read More »
A Staffordshire entrepreneur has launched a parliamentary petition to halve VAT for the hospitality sector, warning thousands of businesses, jobs and millions in tax revenue are at risk. Craig Wilkinson, who operates several companies across hospitality, events and technology, is calling for VAT in hospitality to be lowered from 20 per cent to 10 per
A new small plates bar and restaurant, SOLT, is set to open this spring at the former Elephant pub site in Shavington, led by local founders Luke Dunlea and Luke Burns. With a name that pays tribute to Nantwich’s rich salt-mining heritage, SOLT will transform the well-known building into a relaxed, drinks-led space centred
Not Just a Refurb: Two Local Lads Set to Reimagine a Nantwich Favourite with SOLT Read More »
Manufacturing facilities face unique challenges during peak production periods. When demand surges, warehouse operations often become the bottleneck that limits overall efficiency. The pressure to maintain throughput while ensuring accuracy can strain even well-established warehouse systems, leading to costly errors and delays. Modern WMS platforms have evolved significantly to address production-critical scenarios. A robust warehouse
Worker at Factory Machine Inspecting Food Production Line Read More »
A crowd of around 3,000 people is expected to gather at Edgbaston Cricket Ground on Saturday April 25th as Vegfest Free arrives to the city, bringing what organisers describe as “the UK’s biggest free vegan event of the year” to Birmingham. Backed by food entrepreneur Heather Mills and sponsored by her new wellness food brand ‘No
