Lunch Love
Back to school but not back to the same old lunchboxes? Here’s our guide to giving your packed lunch game a boost this school term. It’s hard to know what’s …
Food & Drink
Staffordshire’s Moddershall Oaks Country Spa Retreat reveals latest investment
Moddershall Oaks Country Spa Retreat reveals investment on new restaurant ‘The Oak House Balcony Bar & Restaurant’ At a time when the hospitality industry has been forced to remain closed, …
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Leftover Recipes, our top 6
To celebrate Stop Food Waste Day 2021, we take a look at our favourite leftover food recipes to help in the fight against food waste. Stop Food Waste Day is …
BBQ Fillet of Hake with Caramelised Shallots, Roast Beets and a Garden Pea Dressing
Serves: 4 | Cooking time: 40 minutes Ingredients • 200g Beetroot, peeled & quartered • 1 tsp chopped fresh Thyme • 4 tbsp Olive Oil • 8 Shallots, peeled & …
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Best Roast Leg of Lamb
Makes: 8 | Cooking time: 1 Hour 35 minutes Ingredients • 2 kg leg of Lamb or Hogget • 1 bulb of Garlic • ½ a bunch of fresh Rosemary …
Friday Fakeaway? 5 meal ideas for the perfect takeaway at home
Staying in tonight but don’t want to spend on a takeaway? Here’s some delicious Friday fakeaway ideas to make your weekend healthier and cheaper! Everyone deserves a little treat on …
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5 places to enjoy afternoon tea in Staffordshire
Fancy a little afternoon tea as a treat? Here are five of the best in Staffordshire Now we are on the other side of lockdown, the world is slowly finding …
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8 pubs and bars we can’t wait to try in Staffordshire
The Staffordshire food and drink scene is looking good for summer with the opening of some great new pubs and bars. Here’s 8 we can’t wait to try out If …
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10 reasons to love the Staffordshire food and drink scene
The Staffordshire food and drink scene continues to go from strength to strength. Here’s the top ten reasons why we’re a county of awesome foodies The Staffordshire food and drink …
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Read these tips on how to cook a perfect steak at home
Ever wondered how to cook a perfect steak? We give you the cooking tips to serve up a succulent, melt-in-the-mouth steak at home – you’re welcome! It’s Friday evening after …
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