To celebrate Stop Food Waste Day 2021, we take a look at our favourite leftover food recipes to help in the fight against food waste. Stop Food Waste Day is all about raising awareness and educating people of the global food waste issue. According to www.stopfoodwasteday.com, 33% of all food produced globally is lost or wasted […]
Leftover Recipes, our top 6 Read More »
Serves: 4 | Cooking time: 40 minutes Ingredients • 200g Beetroot, peeled & quartered • 1 tsp chopped fresh Thyme • 4 tbsp Olive Oil • 8 Shallots, peeled & cut lengthways • 2 tbsp Honey • 2 clove Garlic, chopped • 4 x 200g fillet Hake, skin on & boned • Juice & zest
BBQ Fillet of Hake with Caramelised Shallots, Roast Beets and a Garden Pea Dressing Read More »
Makes: 8 | Cooking time: 1 Hour 35 minutes Ingredients • 2 kg leg of Lamb or Hogget • 1 bulb of Garlic • ½ a bunch of fresh Rosemary • 1.5 kg Potatoes • 1 Lemon • Olive Oil • Salt & Pepper For the Mint Sauce • 1 bunch of fresh Mint •
Best Roast Leg of Lamb Read More »
Staying in tonight but don’t want to spend on a takeaway? Here’s some delicious Friday fakeaway ideas to make your weekend healthier and cheaper! Everyone deserves a little treat on a Friday. Whether it’s a Chinese, Indian or a good juicy burger, there’s nothing better than tucking into your favourite foods after a long week
Friday Fakeaway? 5 meal ideas for the perfect takeaway at home Read More »
Grab the fawkes as here’s our pick of delicious and warming comfort food perfect for celebrating Bonfire Night I don’t think I am alone when I say I love this time of year. For some, it’s a joy to get wrapped up in their favourite hat, scarf and gloves to head off on a long
4 Bonfire Night recipes to warm your soul this winter Read More »
Keele Hall’s Executive Chef Peter Walters shares his very own Staffordshire oatcakes recipe Staffordshire oatcakes are probably one of the most recognisable foods of the county. Families across Staffordshire have served this delicious savoury-style pancake at breakfast for decades. It’s typically served oozing with melted cheese and filled with other morning favourites like bacon, sausage, eggs,
How to make your own Staffordshire Oatcakes by Keele Hall’s Peter Walters Read More »
