Recipe

BBQ Fillet of Hake with Caramelised Shallots, Roast Beets and a Garden Pea Dressing

Serves: 4  |  Cooking time: 40 minutes Ingredients • 200g Beetroot, peeled & quartered • 1 tsp chopped fresh Thyme • 4 tbsp Olive Oil • 8 Shallots, peeled & cut lengthways • 2 tbsp Honey • 2 clove Garlic, chopped • 4 x 200g fillet Hake, skin on & boned • Juice & zest

BBQ Fillet of Hake with Caramelised Shallots, Roast Beets and a Garden Pea Dressing Read More »

takeaway at home

Friday Fakeaway? 5 meal ideas for the perfect takeaway at home

Staying in tonight but don’t want to spend on a takeaway? Here’s some delicious Friday fakeaway ideas to make your weekend healthier and cheaper! Everyone deserves a little treat on a Friday. Whether it’s a Chinese, Indian or a good juicy burger, there’s nothing better than tucking into your favourite foods after a long week

Friday Fakeaway? 5 meal ideas for the perfect takeaway at home Read More »

Staffordshire oatcakes

How to make your own Staffordshire Oatcakes by Keele Hall’s Peter Walters

Keele Hall’s Executive Chef Peter Walters shares his very own Staffordshire oatcakes recipe Staffordshire oatcakes are probably one of the most recognisable foods of the county. Families across Staffordshire have served this delicious savoury-style pancake at breakfast for decades. It’s typically served oozing with melted cheese and filled with other morning favourites like bacon, sausage, eggs,

How to make your own Staffordshire Oatcakes by Keele Hall’s Peter Walters Read More »