Cocktail or Mocktail?

Check out these satisfying cocktails and mocktails!

cocktail or mocktail

Torn between a cocktail or mocktail? We’ve got some suggestions…

BLUEBERRY FIZZ

Single serve and sharer server (for 4)

Ingredients:

Lambrini Hey Blueberry 60ml (240ml sharer)
Vodka 20ml (80ml sharer)
Blueberry Juice 15ml (60ml sharer)
Fresh lime juice 10ml (40ml sharer)
Lavender sprig to garnish
Ice

Serve:

In jug with club style rocks
Highball

Method:

  1. Pour the Lambrini Hey Blueberry, vodka, blueberry juice, and lime juice in jug.
  2. Stir gently with spoon to combine.
  3. Add ice cubes.
  4. Pour into a highball glass with the ice cubes to serve, and garnish with a large sprig of fresh lavender.

VERY BERRY BRINI SLUSH

(Serves 4)

Ingredients:

Lambrini Hey Blueberry 75cl bottle
100ml Blueberry juice
25ml Gin
Blueberry, blackberry and strawberry fruits to blend (mix 75-100g fruit for single serve. One 250g punnet of each fruit for sharer.)
Chambord (10ml)

Serve:

Jam jar

Method:

  1. Freeze half a bottle of Hey Blueberry Lambrini in a tupperware container over night.
  2. Separately blend fresh berries until smooth.
  3. Add 10ml of Chambord and 25ml of gin to the blended fruits.
  4. Pour into a jam jar.
  5. Top with the remaining Lambrini Blueberry to serve.
  6. Stir/ mix.
  7. Garnish with berries and add a straw.

EISBERG ALCOHOL-FREE SPARKLING WINE
SPICE RACK CRUSH

Ingredients:

20ml Spiced Gomme
125ml Eisberg Alcohol-Free Sparkling White Wine
10ml lemon juice
10ml cantaloupe melon juice

For the spiced gomme:

500ml water
400g caster sugar
15 cardamon pods
3 star anise
20 cloves
1tbs of pink peppercorns
3 cinnamon sticks

To garnish:

2 melon balls
Chilli threads
Skewer

Method:

  1. First make the spiced gomme: Add the water and caster sugar to a large saucepan, along with the cardamon pods, star anise, cloves, pink peppercorns and cinnamon sticks. Bring to a boil – stirring constantly. When it reaches boiling point remove from the heat and allow to cool. Keep refrigerated until needed.
  2. Add the spiced gomme, Eisberg Alcohol-Free Sparkling White Wine, lemon juice and cantaloupe melon juice to a mixing glass and stir.
  3. Strain the mixture into a daiquiri style glass or standard 6oz coupette glass.
  4. Use a melon baller to create balls of cantaloupe melon and soak in spiced gomme.
  5. Thread the soaked melon balls onto a skewer and sprinkle with chilli threads to garnish.

MA PETITE CHÉRIE

Ingredients:

15ml lemon juice
125ml Eisberg Alcohol-Free Sparkling Rosé Wine
Cherry syrup reduction

For the cherry syrup reduction:

1 tbs Bon Maman Cherry jam
1 tbs water

To garnish:

Fresh cherries
Skewer

Method:

  1. First make the cherry syrup reduction: Add the cherry jam and the water to a small saucepan and mix. Bring it to the boil – stirring constantly until smooth. Allow to cool.
  2. Add the lemon juice, Eisberg Alcohol-Free Sparkling Rosé Wine and the cherry syrup reduction to a glass mixer (keeping a small amount aside to garnish) and shake well.
  3. Strain the mixture into a tall flute glass.
  4. Garnish with cherry syrup soaked fresh cherries on a skewer.

So what do you think? Cocktail or mocktail?