mocktail recipes

Delicious fruit mocktail recipes perfect for a cosy night in

If you don't fancy a cocktail we've handpicked these delicious fruity mocktails for the perfect night in

If you fancy something refreshing but don’t want the headache in the morning, why not try one of these fruity mocktail recipes at home. 


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Sparkling spice rack crush

Recipe sourced from Eisberg alcohol-free sparkling wine

20ml Spiced Gomme
125ml  Alcohol-Free Sparkling White Wine
10ml lemon juice
10ml cantaloupe melon juice

For the spiced gomme:

500ml water
400g caster sugar
15 cardamon pods
3 star anise
20 cloves
1tbs of pink peppercorns
3 cinnamon sticks

To garnish:

2 melon balls
Chilli threads

Make it

  1. First make the spiced gomme: Add the water and caster sugar to a large saucepan, along with the cardamon pods, star anise, cloves, pink peppercorns and cinnamon sticks. Bring to a boil – stirring constantly. When it reaches boiling point remove from the heat and allow to cool. Keep refrigerated until needed.
  2. Add the spiced gomme, Eisberg Alcohol-Free Sparkling White Wine, lemon juice and cantaloupe melon juice to a mixing glass and stir.
  3. Strain the mixture into a daiquiri style glass or standard 6oz coupette glass.
  4. Use a melon baller to create balls of cantaloupe melon and soak in spiced gomme.
  5. Thread the soaked melon balls onto a skewer and sprinkle with chilli threads to garnish.

Ma Petite Cherie 

Recipe sourced from Eisberg 

15ml lemon juice
125ml Eisberg Alcohol-Free Sparkling Rosé Wine
Cherry syrup reduction

For the cherry syrup reduction:

1 tbs Bon Maman Cherry jam
1 tbs water

To garnish:

Fresh cherries

Make it

  1. First make the cherry syrup reduction: Add the cherry jam and the water to a small saucepan and mix. Bring it to the boil – stirring constantly until smooth. Allow to cool.
  2. Add the lemon juice, Eisberg Alcohol-Free Sparkling Rosé Wine and the cherry syrup reduction to a glass mixer (keeping a small amount aside to garnish) and shake well.
  3. Strain the mixture into a tall flute glass.
  4. Garnish with cherry syrup soaked fresh cherries on a skewer.
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Sparkling Pom Collins 

Recipe sourced from

  • Pomegranate Juice 60ml
  • Soda Water 30ml
  • Pomegranate Seeds 1 serving
  • Lime 1
  • Tom Collins Glass 1

Make it

  • Squeeze lime into Tom Collins glass
  • Add ice
  • Pour in 60ml pomegranate juice
  • Add 30ml soda water
  • Garnish with fresh pomegranate seeds
  • Stir, enjoy!

Mojito mocktail

Recipe sourced from BBC Good Food

  • 1 tbsp sugar
  • small bunch mint
  • 3 limes, juiced
  • soda water

Make it 

  • Muddle the sugar with leaves from the mint using a pestle and mortar (or use a small bowl and the end of a rolling pin)
  • Put a handful of crushed ice into 2 tall glasses. Divide the lime juice between the glasses with the mint mix. Add a straw and top up with soda water.


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