Delicious fruit mocktail recipes perfect for a cosy night in

Sparkling spice rack crush

Recipe sourced from Eisberg alcohol-free sparkling wine

20ml Spiced Gomme
125ml  Alcohol-Free Sparkling White Wine
10ml lemon juice
10ml cantaloupe melon juice

For the spiced gomme:

500ml water
400g caster sugar
15 cardamon pods
3 star anise
20 cloves
1tbs of pink peppercorns
3 cinnamon sticks

To garnish:

2 melon balls
Chilli threads
Skewer

Make it

1. First make the spiced gomme: Add the water and caster sugar to a large saucepan, along with the cardamon pods, star anise, cloves, pink peppercorns and cinnamon sticks. Bring to a boil – stirring constantly. When it reaches boiling point remove from the heat and allow to cool. Keep refrigerated until needed.
2. Add the spiced gomme, Eisberg Alcohol-Free Sparkling White Wine, lemon juice and cantaloupe melon juice to a mixing glass and stir.
3. Strain the mixture into a daiquiri style glass or standard 6oz coupette glass.
4. Use a melon baller to create balls of cantaloupe melon and soak in spiced gomme.
5. Thread the soaked melon balls onto a skewer and sprinkle with chilli threads to garnish.

Ma Petite Cherie 

Recipe sourced from Eisberg 

15ml lemon juice
125ml Eisberg Alcohol-Free Sparkling Rosé Wine
Cherry syrup reduction

For the cherry syrup reduction:

1 tbs Bon Maman Cherry jam
1 tbs water

To garnish:

Fresh cherries
Skewer

Make it

1. First make the cherry syrup reduction: Add the cherry jam and the water to a small saucepan and mix. Bring it to the boil – stirring constantly until smooth. Allow to cool.
2. Add the lemon juice, Eisberg Alcohol-Free Sparkling Rosé Wine and the cherry syrup reduction to a glass mixer (keeping a small amount aside to garnish) and shake well.
3. Strain the mixture into a tall flute glass.
4. Garnish with cherry syrup soaked fresh cherries on a skewer.