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A food lover’s guide to Alicante

Alicante is a true paradise for food lovers. This historic port city, located on Spain’s southeastern coast, is home to sun-soaked beaches, rich cultural heritage, and a vibrant culinary scene.

Alicante offers a unique blend of traditional and modern cuisines. You’ll find an exciting mix of fresh seafood, delectable pastries, and fine wines, making it a must-visit destination for any food enthusiast.

Exploring Alicante’s culinary scene

Alicante offers a dynamic fusion of Mediterranean flavours and innovative cooking techniques. Start your culinary expedition at the Central Market, a bustling hub where local vendors offer fresh produce, meats, and seafood.

For dining out, Alicante boasts an impressive array of restaurants. Whether you prefer casual tapas bars or upscale dining, the city has something to offer every palate.

Some of our favourite eateries include Nou Manolin, famous for its Mediterranean dishes, and La Taverna del Raco del Pla, known for its authentic Spanish cuisine​.

Signature dishes

Alicante is synonymous with rice dishes, particularly paella and arroz a banda.

Paella, originating from nearby Valencia, is a saffron-infused rice dish cooked with a variety of meats, seafood, and vegetables.

Arroz a banda is a local favourite and features rice cooked in fish stock, often served with aioli.

Local delicacies

No visit to Alicante is complete without sampling the local delicacies. The city is known for turrón, a nougat made from almonds and honey, typically enjoyed at Christmas but available year-round.

Another speciality is horchata, a refreshing drink made from tiger nuts, often paired with fartons, which are sweet pastries perfect for dipping.

Sweet treats and desserts

Alicante’s pastries are a testament to its rich culinary heritage. Bollo de hornazo, a sweet bread often filled with sausage or bacon, is a popular choice around Easter.

For a taste of traditional pastries, head to Pastelería Violet Alicante. The bakery offers a wide range of desserts, from almond cakes to cream-filled pastries, each reflecting the region’s glorious flavours.

Wine tasting and local beverages

The region surrounding Alicante is renowned for its vineyards and wine production. Local wineries offer tours and tastings, allowing visitors to sample Fondillón – a unique, sweet red wine made from Monastrell grapes.

Another must-try is Mistela, a fortified wine often enjoyed as an aperitif. Many tours also include a visit to Casa Sicilia, a historic winery known for its high-quality produce and beautiful vineyards​.

Conclusion

Alicante offers a variety of traditional and modern flavours. Whether you’re exploring the local food markets or dining at a top-rated restaurant, Alicante is sure to excite your taste buds.

Additionally, for those planning to explore more, Alicante airport to Benidorm transfers are readily available, making it easy to extend your culinary adventure to nearby destinations.

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