The Boat: The restaurant and micro-farm by Liam Dillon paving the way with sustainable practices in Lichfield, Staffordshire
Settled amongst the urban landscape and Staffordshire canalside in Lichfield, The Boat is a restaurant and micro-farm by Chef Liam Dillon. Recommended in the Michelin guide, and noted in the Estrella Damm Top Gastropubs list, Liam’s cooking ethos is immersed in the seasonal and sustainable, showcasing the best of modern British food. Three Rosettes, notable […]









