BBQ Fillet of Hake with Caramelised Shallots, Roast Beets and a Garden Pea Dressing
Serves: 4 | Cooking time: 40 minutes Ingredients • 200g Beetroot, peeled & quartered • 1 tsp chopped fresh Thyme • 4 tbsp Olive Oil • 8 Shallots, peeled & cut lengthways • 2 tbsp Honey • 2 clove Garlic, chopped • 4 x 200g fillet Hake, skin on & boned • Juice & zest […]
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